SUMMER MENU
July-September
Marinated country olives 3.00
Tim’s cascade potato chips
3.00
Praline bacon
hickory smoked bacon topped with
spicy fire-roasted pecans 5.00
Crostini
Smokey butterbean-spinach spread
on crostini 5.00
Focaccia
Formaggio focaccia baked with
parmesan, mozzarella and puttanesca sauce 5.00
Cantaloupe
Pan-seared cantaloupe with figs
wrapped in prosciutto 7.00
Tuna
Ahi tuna carpaccio with capers,
red onion, olives, shaved parmesan and saffron aioli
8.00Panzanella Salad
with fresh mozzarella, basil
pesto, tomato, portabella mushroom, carmelized onion, red pepper
and large croutons 9.00Wildcard
with Salumi cured meats, cabrales
blue cheese, pickled onions, artichoke hearts, beets, roasted
red pepper, butterbeans, marinated olives and essential
baguette 11.00
Chicken Salad
Herb de Provence chicken with
tomato, fresh mozzarella, radish, artichoke, organic mesculin
greens and vinaigrette 13.00
Without chicken 7.00
Mystic mushroom
crêpe
filled with a wild mushroom ragout, organic mesculin greens,
havarti and Dijon 8.00
Three little pigs
crêpe
filled with domestic boar tenderloin, smoked pulled pork,
chorizo, havarti and Carolina style BBQ sauce 12.00
Bruschetta
trio
of shrimp, smoked pork and mushroom 12.00
Chapel
burger
6oz Sequoyah free-range beef,
caramelized onion, havarti and mesculin greens served with
potato chips. Vegetarian option also available 9.00
add bacon 2.00
Grilled cheese focaccia sandwich
with cougar gold white cheddar,
fresh mozzarella, organic mesculin greens and saffron aioli
served with potato chips 9.00 add prosciutto 2.00
Meatloaf
with spiced ground pork, boar
tenderloin, bacon, tomato confit, basil pesto and Beer-B-Q
sauce 12.00
Chef’s special
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Summer Solstice Brunch Menu
Ideas
I'm still working on this.
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BRUNCH MENU
Praline Bacon
5
Thick hickory smoked candied Bacon topped
with spicy fire-roasted Pecans
Lamb Prosciutto
Palmier
?
Lamb Prosciutto and Chive Goat Cheese wrapped in flakey puff
pastry, topped with Dijon
Crêpes
?
Scrambled Eggs, Golden and Red Tomato, Basil Pesto,
Parmigiano-Reggiano
Crab Orleans
?
Crab Cakes,
poached Eggs, Corn Maque Choux on toasted croissant with
Hollandaise
?
Slivered Smoked Salmon & Watercress served on Focaccia Toast
with Pepper crusted Feta & a Mimosa Vinaigrette
Pain Perdu
?
Baked French Bread layered with Strawberry &
Creole Cream Cheese served with powered sugar
Eggs
Cochon
?
Pulled Pork
BBQ Omelet,
Caramelized Onion,
Sweet Bell peppers, topped with Hollandaise
Praline Waffle ?
Crisp Sweet Pecan infused waffles topped with melted butter and
bacon
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Spring Equinox Menu
Ideas
I would like to do a
few
Crêpes On the Spring menu and more focaccia.
I'm still working on this.
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SPRING MENU
Praline Bacon 5
Thick hickory smoked candied Bacon topped
with spicy fire-roasted Pecans
Crostini Trio
8
Olivada - A 3 Olive spread, Tenderloin- Boar , Remoulade -
Shrimp & Egg
Duck Confit Salad14
Cold pulled rich Duck, toasted Pecans, Tomato, Pepper crusted
Feta, Alfalfa Sprouts, Organic Spring Greens, and Tropical
Blackberry Vinaigrette
Without Duck 6
Tuna Carpaccio
8
Raw thin sliced Ahi Tuna, Caper Berry, Red
Onion, Olives, shaved Parmigiano-Reggiano, and Saffron Aioli
10
Salumi Salami, Spanish Cabrales blue cheese,
Parmigiano-Reggiano, pickled Onions, Artichoke Hearts, Beets, Butterbean, and marinated Olives. served with Baguette.
Formaggio Focaccia
5
A Fluffy Light Herb Flat Bread topped with Mozzarella,
Parmigiano,
Havarti, and Puttanesca Sauce.
Salumi Salami Focaccia
8
Herb Flat Bread topped with 3 Salumi cured Salami, Mozzarella,
Parmigiano
and Puttanesca Sauce.
BBQ Pork Trio Focaccia10
Herb Flat Bread topped with Bacon, smoked pulled Pork, Domestic
Boar Tenderloin, Mozzarella, Havarti and Carolina style BBQ
Sauce
Glazed Ribs 12
Intoxicating earthy floral sauce with Punt E Mes, Orange Blossom
Water, Molasses Glaze on Slow Cooked Pork Ribs
Mystic MushroomCrêpe 8
Wild Mushroom Ragout, Marinated Portabella, Spinach, Dijon,
Havarti
Garden Crêpe 8
Grilled Yellow Squash, Zucchini, Smoked Eggplant, Spring Greens,
Mozzarella
Call of the Sirènes
Crêpe 10 (Only Served Cold)
Ahi Tuna, Shrimp Remoulade, Crème Fraîche, and organic
Spring Greens
The Ugly DuckingCrêpe 12
Duck Confit, herb Polenta, Parmigiano, Spinach, charred Tomato
Pepper Sauce
Three Little PigsCrêpe 12
Domestic Boar Tenderloin, Smoked Pulled Pork, Chorizo, Havarti,
and Carolina style BBQ sauce
9 add bacon 2
6oz Sequoyah free-range Beef, Caramelized Onion, Havarti, and
served with Potato Chips.
Vegetarian also available.
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