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In November of 19?? I moved to New Orleans..
This is where I grew
up.. From a child to a man. Seeing the world with new eyes.
- School
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I attended the New England Culinary Institute in
Vermont.
I also studied 1 year in Tokyo, Japan
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I really have several.. I can remember watching
cooking shows
with my mom in bed on Sunday mornings watching
Justin Wilson,
Who is not Cajun or a chef, but he was fun to
watch...
As Famous Chef's go,
Chef Alice Waters, Chef Susan
Spicer, Chef Susanna Foo are
chef's I really look up to and admire.. Now as to people I
have worked with over
the years Chef Juan Felix Monrabal was one
I really connected with. His love of French food and his Cuban
background really made him a great teacher, and his curiosity
of Asian & Indian Cuisine made him a great student of mine.
Then I come to Chef
Diana Alspaugh in Dayton, Ohio.
She was the first Chef I ever worked with. She was great from
growing herbs to throwing pottery. Giving me a great outlook
on becoming a Chef.
Culture
As far back as I can remember I was always looking beyond my
backyard. Overseas. Dreaming about other worlds. I was exposed
to many different cultures as a child trying everything at lease once. |
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